On Sunday my nephew, Mark, is joining the great ranks of God’s Under-Shepherds when he becomes the new pastor of Frinton’s Baptist Church – affectionately known as The Free. Having been an Under- Shepherd for over 40 years myself I still count it the greatest privilege of my life when The great Shepherd of the Sheep appointed me to help Him look after His sheep. I also found it the greatest challenge to keep in touch with the Great Shepherd and make sure I was in tune with what He wanted, even when Continue reading
THE PARABLE OF THE CHIPS
Try Walton on the Naze for some of the best fish and chips anywhere, especially Tollgate Fisheries. They change the oil every day, use local potatoes, the best fish they can get from a variety of suppliers, and cook fresh to order. The batter is thin and crispy, not greasy, and the chips are golden and not soggy. Delicious!
But the chips always lack one thing there; the one thing they need to make them zing on the tastebuds, to do justice to all the care taken in cooking them, to make them complete, perfect.
Salt. Continue reading