Try Walton on the Naze for some of the best fish and chips anywhere, especially Tollgate Fisheries. They change the oil every day, use local potatoes, the best fish they can get from a variety of suppliers, and cook fresh to order. The batter is thin and crispy, not greasy, and the chips are golden and not soggy. Delicious!
But the chips always lack one thing there; the one thing they need to make them zing on the tastebuds, to do justice to all the care taken in cooking them, to make them complete, perfect.
Salt. Continue reading